Friday, October 03, 2008

Guest post: Making new recipes - Stewed Peppers a l'internet

Tonight I tried a new recipe from the New York Times. We ate it with polenta.


Not only was it a warm, salty plateful of deliciousness, but making it steamed up the windows, which I love. Seasons! Warmth! New tastes!

I highly recommend this one.

1 comment:

Erin said...

I just ate some roasted red peppers with squash and Parmesan cheese. It had the same Seasons! Warmth! effect.