Tonight I tried a new recipe from the New York Times. We ate it with polenta.
DELICIOUS.
Not only was it a warm, salty plateful of deliciousness, but making it steamed up the windows, which I love. Seasons! Warmth! New tastes!
I highly recommend this one.
1 comment:
I just ate some roasted red peppers with squash and Parmesan cheese. It had the same Seasons! Warmth! effect.
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