Look! I made my first Veganomicon recipe. I made this Almond Quinoa Muffin recipe because, as you know, I'm on a quest to find winning breakfast muffins.
Check out the ingredient list, and you'll see why I made these. The recipe calls for cooked quinoa. Woah. Also, I love apricots.
The final product was a little bland, but I think I can work with it. Since my success with the peach muffins, I'm convinced that cooking with fresh fruit is the way to go.
I should note that I used almond milk instead of soy milk. Also, almond meal is expensive!