I've had some sort of stomach bug for the last few days and have not been inclined to write in my blog. I'm still not inclined, but I thought I'd make a small effort to describe a wheat-free dessert I whipped up the other night. I bought some puffed brown rice with the notion of making rice crispie squares from scratch (no processed marshmallows for me!), but I've delayed that plan that until Shannon emails me her marshmallow recipe (no need to worry about it until after Burning Man, sister). After a quick google, I found a recipe that combines honey, peanut butter, puffed rice and ground flax seeds. It is super simple and good in that 'no refined sugar' kind of a way. And it tastes good. It never occured to me that puffed brown rice was available for these types of schemes, and I'm pleased with the discovery.