Everybody's making savory biscuits and scones. In the last two days, Posie Gets Cosy made a Chicken Stew with Biscuits; Emma Bowen made Gruyere and Herb Scones on Design*Sponge; and Smitten Kitchen made Jalapeño-Cheddar Scones. I want to make some too.
What's the difference between a biscuit and a scone? Also, do I really need biscuit cutters to make these recipes?