Sunday, October 11, 2009

Making pumpkin swirl brownies

We made pumpkin swirl brownies for dinner last night.

Jen swirled the pumpkin and chocolate batter. My favorite thing was the chocolate part of the brownie (we used Cocoa Camino bittersweet chocolate). My least favorite thing was the cayenne pepper. I didn't mind the spice when the brownies were hot out of the oven, but today it through me off. We served the brownies with vanilla ice cream, so maybe that helped balance the spice. It did feel nice to have a warm feeling in my chest after lovely dinner, and cayenne is good for you (I hear it fights high blood pressure and improves circulation).

1 comment:

Run Lori Run said...

These look beautiful but I agree, I'm not too sure about cayenne pepper in brownies.