Still eating left-overs

I'm posting another picture of the cake, since you asked (you didn't). At least Lydia noted the nature of the cake in her previous comment, though. It is indeed an angel food cake, made from scratch - Michael's favourite. I actually enjoy making this type of cake because it is so particular. Oh, and it smells divine as it's cooking. Oh, and it tastes divine too - we're talking melt-in-your-mouth action. However, I have yet to find a delicious and easy icing to make for this cake. This last attempt produced a beautiful classic butter cream icing (with a dash of kahlua) that took an hour to make and two sets of hands. That's not cool, especially when the second pair of hands belong to the birthday boy himself. No matter, the finished product was a success, with thanks to Ananda for help with the finishing touches. Sprinkles don't sprinkle themselves, friends.