Saturday, November 06, 2010

Making canned tomatoes

So in addition to making jam, I also canned tomatoes this year. I can't wait to dig into these in the coming blustery months. You can bet that I'll be making poached eggs in tomato sauce at some point. My parents recommended freezing tomatoes over canning, but I'm glad we went this route. The process is relaxing and the product adds to our emergency stores.

1 comment:

Mark Haines said...

I can tomatoes every year now. I prefer to can crushed tomatoes as it takes less time than sauce and tends to fill the jars up best without the need for water.