Friday, July 23, 2010


Yes, there are local berries to be had. I like them best when served with pastry and vanilla custard at Fol Epi or when freshly picked and still warm from the sun. Whichever.


Lydia said...

The first shot is very nice, friend. I like the blurred background.

brie said...

Nom nom. Last week I bought a kilo of the best cherries I have ever tasted. Seriously. Mmmm, summer berries and fruit are the best!