It begins

Summer fun has started, which usually means I spend less time on the computer. Last Sunday we spent the afternoon at the Island Chef's Food Fest, which was held at Fort Rodd Hill. I've wanted to go to this event (and Fort Rodd Hill, for that matter) for a long time, but it never worked out until this year. It was delicious, especially the desserts: apple & beet crisp, chocolate baklava, quince ice cream.

This weekend we'll be spending every minute with twin nieces who have been walking since Christmas and a nephew who just turned four years old. It will be loud and awesome.