Remember when we stayed at the Wickaninnish Inn last fall? We were in Tofino for a dinner party organized by a friend, and I can finally share the details with you (and day dream about the delicious feast). Chris' article is in the current issue of enRoute:
British Columbia’s Iron Chefs: The West Coast's best chefs cook up a storm in Tofino, where life’s a beach and then it rains.
You can see a cute picture of Chris and Jillian, and you can see my silhouette in one of the photos. Most importantly, you can read about the best oysters of all time.
3 comments:
This all sounds incredible.
Also, cute silhouette, friend.
Wow. I barely eat seafood but that sounds like an amazing experience.
How old is Jillian's Johns?
Cheryl
I read the article on the plane today and saw the photo with you in it. That meal sounded amazing! It left me craving seafood on the beach--fish and chips in the hotel restaurant will have to do.
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