Friends, I just want you all to know that when I say I want to make biscuits, I make biscuits. I found a simple herb and cheddar recipe in my Fresh cookbook (which I've mooned over before), and got to work without a biscuit cutter in sight. When they were fresh from the oven, I thought I'd found the perfect recipe, but after a few days, they seemed a bit heavy on the baking soda flavour. Maybe this is just a biscuit/scone issue, since I noted it here too.
Friday, January 29, 2010
Making biscuits
Subscribe to:
Post Comments (Atom)
4 comments:
Coincidentally, I am obsessed with the thought of making these biscuits: http://www.joythebaker.com/blog/2010/01/cheddar-black-pepper-biscuits/
I think I'm going to.
Oh my lord. Those are the fluffiest biscuits EVER! Maybe that's the trade off for the baking soda taste.
Looking nice.
Zounds, you've got big ones! Haha!
Post a Comment