Everybody's making savory biscuits and scones. In the last two days, Posie Gets Cosy made a Chicken Stew with Biscuits; Emma Bowen made Gruyere and Herb Scones on Design*Sponge; and Smitten Kitchen made Jalapeño-Cheddar Scones. I want to make some too.
What's the difference between a biscuit and a scone? Also, do I really need biscuit cutters to make these recipes?
3 comments:
i cut biscuits with a glass.
and yes, what *is* the difference between a biscuit and a scone?
I did some research and found out that it's a boring old American British rivalry. In Britain, a biscuit is a hard cookie.
I generally consider scones to be sweetish baked goods to be consummed with tea or coffee, while a biscuit to me means something to go with a meal like stew.
I cut my scones with my metal one-cup measuring cup. Works great! Nice and sharp.
Erin C.
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