tag:blogger.com,1999:blog-28811616.post8161603060205026554..comments2023-10-06T04:46:45.638-07:00Comments on Tentative Plans: Making Strawberry Rhubarb FoolErin Rileyhttp://www.blogger.com/profile/15955563304331319404noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-28811616.post-57097607763135436362009-06-29T14:06:57.576-07:002009-06-29T14:06:57.576-07:00Mine didn't curdle. Maybe you need to cool the...Mine didn't curdle. Maybe you need to cool the rhubard and strawberry mixture a little more. Even so, that's great that you made those dumplings!Erinhttp://www.thingsworthmaking.com/noreply@blogger.comtag:blogger.com,1999:blog-28811616.post-41510068507247475542009-06-26T13:19:02.042-07:002009-06-26T13:19:02.042-07:00PS my fool kind of sucked. Did yours curdle? It wa...PS my fool kind of sucked. Did yours curdle? It was still nice on the strawb and dumplings.Lydiahttp://www.blogger.com/profile/00264528751132293972noreply@blogger.comtag:blogger.com,1999:blog-28811616.post-69447420343772200312009-06-18T20:09:22.409-07:002009-06-18T20:09:22.409-07:00I am so making this tomorrow to go with the strawb...I am so making this tomorrow to go with the strawberries and dumplings that were on Smitten Kitchen today. I think that would work perfectly with your idea to serve it with cake, and Deb's idea to serve the dumplings with cream. YESS!!!Lydiahttp://www.blogger.com/profile/00264528751132293972noreply@blogger.comtag:blogger.com,1999:blog-28811616.post-46821906417969131632009-06-18T10:43:41.080-07:002009-06-18T10:43:41.080-07:00i suggest making half as much whipping cream and s...i suggest making half as much whipping cream and spooning half of the rhubarb and strawberry goo (pre blended) into cups and then adding the rest of the 'fool' on top. it feels like eating a bowl of jam and whipped cream instead of just a bowl of cream.<br><br>oh summer time fools, yum yum.robyn.http://www.blogger.com/profile/15767607817786749303noreply@blogger.comtag:blogger.com,1999:blog-28811616.post-57880634969874852612009-06-17T23:54:59.211-07:002009-06-17T23:54:59.211-07:00Mmm... I agree about the angel food cake. I alway...Mmm... I agree about the angel food cake. I always mix a bit of strawberries with straberry yogurt and whip cream to top my angel food cakes (of course I serve with fresh strawberries too). Sounds like your recipe would be great too!.::. ariane phillips .::.http://www.blogger.com/profile/00803195685640551192noreply@blogger.com